Today we visit two monsters. The first is the bane of every Chinese restaurant. A beast of liquor and a powerhouse of hidden flavors, perfect for knocking you on your butt and doing little else. This is, of course, the Zombie. A cornucopia of rums and juices, most complimentary pairings are covered by the sweet and sour, making the effect insidious and arresting. THE ZOMBIE
1 oz Light Rum 1 oz Dark Rum 1/2 oz Triple Sec Dash of Grenadine 2 oz Orange Juice 2 oz Sour Mix Shake, then top with 1/2 oz of 151 Rum TASTING NOTES + As expected, this is smooth and sweet. + And it will knock you right on your butt. + Fruity flavors blend well with the two rums. + ...but something is missing. I propose another approach. Something to augment and deepen those fruity flavors. The effect is just as powerful, and way more yummy. THE SKELETON GUARD 1 oz Black Rum 1 oz White Rum 1/2 oz Triple Sec Splash of Simple Syrup 4 dashes of Angostura Bitters 2 oz Sweet and Sour Mix 1 oz Jaegermeister 1 oz Apple Mango juice TASTING NOTES + So smooth and sweet. + ...which is dangerous, because I want to guzzle it down. + This will mess you up for a long while. + Simple over grenadine works really well. + The bitters provide just enough difference to keep us from spilling over into too much sweet. ...This drink will mess you up. I mean it. One and done. Take a swig, drink it down, then snuggle up with your favorite pet and bad anime and enjoy for the next 3-5 hours. Woof. Imbibe responsibly. And be careful about what necromancy brings you back from the dead. -Adamus
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Adam SummererProfessional Game Master musician, music teacher, game designer, amateur bartender, and aspiring fiction author. Honestly, I write what I want when I want. Often monster lore, sometimes miniature showcases, and the occasional movie/show review.
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