Moonriver Bar #11 - Lord Masa and the Manhattan

Next on our simple "classics" is the Manhattan.  
   Clearly a vehicle for Rye whiskey, the Manhattan is a staple in any bartender's repertoire.  It's simple, clean, and a deep amber.  Another "gentleman" drink.

The Classic Manhattan

1 oz Rye Whiskey
1/2 oz Sweet Vermouth
3 dashes Aromatic Bitters
Garnish with a cherry

Masa's Manhattan

So, how can I screw this up?
  Most variations on this classic mess with the basic components.  Substitute Bourbon instead of Rye, and you have something new.  Use Chocolate Bitters for some weird new brew.
I want something that honors the "spirit" of the Manhattan, but changes it around so some schmuck like me can enjoy it like a Real Man.

So.
Let's make a syrup.
  Nothing too complicated.  Just something to add a little spice and sugar to this lovely thing.

​I propose the following preparation:

The Royal "Syrup"
  1 oz Fireball (Cinnamon Whiskey)
  1/2 oz Drambuie
  1 tsp brown sugar
  1-1.5 oz Dr. McGillicuddy's Cherry Liqueur
Stir that up.

Masa's Manhattan

1.5 oz Jack Honey (Tennessee Whiskey)
1/2 oz Sweet Vermouth
5 dashes Aromatic Bitters

Pour Masa into a high ball glass with ice, then pour the Royal over that.  
Sit back by the fire and sip away as you watch the dragonkin gamble across the way.

Not smooth enough for ya?  Then do the blasphemous thing and pour some Coca-Cola to fill the glass.  You won't be disappointed.

Sip responsibly, travelers.
​-Adamus