Next on our simple "classics" is the Manhattan. Clearly a vehicle for Rye whiskey, the Manhattan is a staple in any bartender's repertoire. It's simple, clean, and a deep amber. Another "gentleman" drink. The Classic Manhattan 1 oz Rye Whiskey 1/2 oz Sweet Vermouth 3 dashes Aromatic Bitters Garnish with a cherry Masa's ManhattanSo, how can I screw this up?
Most variations on this classic mess with the basic components. Substitute Bourbon instead of Rye, and you have something new. Use Chocolate Bitters for some weird new brew. I want something that honors the "spirit" of the Manhattan, but changes it around so some schmuck like me can enjoy it like a Real Man. So. Let's make a syrup. Nothing too complicated. Just something to add a little spice and sugar to this lovely thing. I propose the following preparation: The Royal "Syrup" 1 oz Fireball (Cinnamon Whiskey) 1/2 oz Drambuie 1 tsp brown sugar 1-1.5 oz Dr. McGillicuddy's Cherry Liqueur Stir that up. Masa's Manhattan 1.5 oz Jack Honey (Tennessee Whiskey) 1/2 oz Sweet Vermouth 5 dashes Aromatic Bitters Pour Masa into a high ball glass with ice, then pour the Royal over that. Sit back by the fire and sip away as you watch the dragonkin gamble across the way. Not smooth enough for ya? Then do the blasphemous thing and pour some Coca-Cola to fill the glass. You won't be disappointed. Sip responsibly, travelers. -Adamus
0 Comments
Leave a Reply. |
Adam SummererProfessional Game Master musician, music teacher, game designer, amateur bartender, and aspiring fiction author. 1st Saturday: Etsy updates*
2nd Saturday: Monster 3rd Saturday: Worldbuilding 4th Saturday: REST DAY Archives
May 2023
Categories
All
|